Hello, I’m Jane. Today, I will show you a way to prepare from scratch chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
From Scratch Chicken Pot Pie Recipe
From Scratch Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. From Scratch Chicken Pot Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make From Scratch Chicken Pot Pie:
- Get 3-4 chicken breast
- Take 1 cup heavy cream
- Take 1/3 cup all-purpose flour
- Make ready 1 cup carrots
- Take 1 cup yellow or sweet onion
- Take 1 cup celery or 1 no salt added can corn
- Take 2 cups unsalted chicken stock
- Make ready 2-4 tablespoons butter or margarine
- Take to taste salt and pepper
- Take 1 package pre made pie crust crust
Instructions to make From Scratch Chicken Pot Pie:
- Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
- Remove the chicken and set it aside in a bowl with the juices
- Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
- Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
- If using corn instead of celery add can of corn after the vegetables are through cooking
- Add flour and stir until you no longer see the white
- Add the chicken back into the pan
- Add 2 cups of chicken stock and 1 cup of heavy cream
- Add salt and pepper to taste
- Cook until thick
- Preheat oven to 400
- Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
- Add all the contents to the baking dish from the pan
- Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
- Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
So that is going to wrap it up for this distinctive dish from scratch chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
