Hello, I am Marie. Today, I will show you a way to make alkaline sauteed kale with white quinoa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline Sauteed Kale with White Quinoa Recipe
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Alkaline Sauteed Kale with White Quinoa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Get 2 large Bunches of fresh organic kale
- Get 2 tbsp grape seed oil
- Make ready Assorted veggies
Steps to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that is going to wrap it up with this distinctive dish alkaline sauteed kale with white quinoa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
