Hi, I’m Marie. Today, I will show you a way to prepare spinach broccoli curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Broccoli Curry Recipe
Spinach Broccoli Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Broccoli Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Make ready 1 package broccoli
- Prepare 1 small onion chopped
- Take 1 green chilli chopped
- Take 1 small pieces of ginger garlic
- Prepare Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Take 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap this up with this distinctive dish spinach broccoli curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
