Hi, I’m Marie. Today, I will show you a way to prepare prosciutto - wrapped shrimp with arugula salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
prosciutto - wrapped Shrimp with Arugula Salad Recipe
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To begin with this recipe, we have to first prepare a few ingredients. You can cook prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Make ready 1 tbsp olive oil
- Make ready 2 tsp olive oil
- Get 1 small clove garlic
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Get 4 cup Baby arugula
- Prepare 8 raw jumbo shrimp
- Take 4 thin slices prosciutto cut in 1/2 length wise
Instructions to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
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