Hi, I am Joana. Today, I will show you a way to make stewed beef roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Beef Roast Recipe
Stewed Beef Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stewed Beef Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stewed beef roast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stewed Beef Roast:
- Get 400 g braising beef
- Prepare 10 potatoes suitable for roasting
- Get 500 g carrots
- Get 1 very large onion
- Make ready water (but not to the top)
- Take 2 Knorr beef stock cube’s,or Bisto
- Make ready Vegetable Oil
Instructions to make Stewed Beef Roast:
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs’ - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
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