Hi, I am Elise. Today, we’re going to prepare ginisang corned beef | my style | pinoy style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginisang Corned Beef | My Style | Pinoy Style Recipe
Ginisang Corned Beef | My Style | Pinoy Style is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pinoy Style is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Prepare Canned Corned beef
- Get Chopped tomatoes (4pcs)
- Make ready Minced garlic (2 clove)
- Take Chopped red onion
- Take Magic Sarap (salt replacement)
- Take Pepper
- Make ready 1/4 cup water
- Take Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it’s ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it’s ready to be served.
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