Hello, I am Joana. Today, I’m gonna show you how to prepare jackfruit quinoa burritos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit quinoa burritos Recipe
Jackfruit quinoa burritos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit quinoa burritos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit quinoa burritos:
- Get For jackfruit:
- Get Young jackfruit (you can find it at any Asian store, in can)
- Get Chopped bell paper
- Prepare Chopped onion
- Take Chopped tomatoes
- Get Smoke paprika
- Make ready Cumin
- Take Paprika
- Make ready Cayenne paper
- Prepare Taco seasoning powder
- Take Mushrooms powder
- Get Soy sauce (optional)
- Prepare Salt
- Get For Quinoa:
- Prepare 1 cup un-cook quinoa
- Make ready Salt
- Make ready Mushrooms powder
- Prepare Cumin
- Take Chopped tomatoes (tomato purée)
- Prepare Minced garlic
- Prepare Water
- Make ready For black bean:
- Make ready 1 can black bean rinsed and drained
- Prepare Cumin
- Make ready Salt
- Make ready Smoke paprika
- Take Dash mushrooms powder
- Prepare For Cilantro salsa:
- Make ready Bunches chopped cilantro
- Make ready Chopped tomatoes
- Get Chopped red onion or shallot
- Make ready Chopped jalapeño or green chili
- Prepare Lemon juice
- Prepare Salt
- Take For assembly:
- Prepare Large tortillas
- Prepare Refried bean
Instructions to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
So that is going to wrap this up for this exceptional dish jackfruit quinoa burritos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.