Hello, I’m Laura. Today, I’m gonna show you how to prepare mushroom and spinach sauté recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Spinach Sauté Recipe
Mushroom and Spinach Sauté is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom and Spinach Sauté is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Take 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Get 1 package 5 to 6 ounce fresh baby spinach
- Get 8 th teaspoon salt
- Take 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
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