Hello, I am Kate. Today, we’re going to prepare 'kosar rogo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Kosar Rogo Recipe
‘Kosar Rogo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. ‘Kosar Rogo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ‘kosar rogo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Kosar Rogo:
- Prepare 2 large Fresh Cassava tubers
- Make ready Scotch bonnet
- Make ready Pepper
- Get Seasoning
- Make ready Onions
- Take Oil
Instructions to make ‘Kosar Rogo:
- Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
- Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
- Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
- Mould to flattened circles and thick enough not to scatter when frying
- Put oil in Pan and deep fry to brownish color. Can be served anytime!
So that’s going to wrap this up for this special dish ‘kosar rogo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
