Super Easy Pumpkin 🎃Pie
Super Easy Pumpkin 🎃Pie

Hello, I am Jane. Today, we’re going to make super easy pumpkin 🎃pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Super Easy Pumpkin 🎃Pie Recipe

Super Easy Pumpkin 🎃Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Super Easy Pumpkin 🎃Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have super easy pumpkin 🎃pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Pumpkin 🎃Pie:

  1. Take 1/2 cup Bisquick mix
  2. Prepare 1/2 cup sugar
  3. Get 1 cup evaporated milk
  4. Get 1/4 teaspoon cinnamon powder
  5. Get 1 1/2 teaspoons pumpkin pie spice
  6. Prepare 1 tablespoon margarine, softened
  7. Take 1 teaspoon vanilla extract
  8. Get 2 eggs
  9. Prepare Butter cooking spray
  10. Prepare Whipped topping or ice cream

Steps to make Super Easy Pumpkin 🎃Pie:

  1. In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs…..Mixture will be smooth…..
  2. Spray a 9 inch pie pan with the butter cooking spray……
  3. Pour wet mixture into pie pan…..
  4. Bake in a preheated 350 degree oven for 40 minutes……
  5. Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy 😉!

So that’s going to wrap this up for this special dish super easy pumpkin 🎃pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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