Hello, I am Marie. Today, I’m gonna show you how to make mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! Recipe
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Take 2 boxes Barilla fettuccini
- Get 1 can artichoke hearts (drained)
- Prepare 2 can diced tomatoes
- Take 2 can tomato paste
- Make ready 5 cup fresh arugula (washed)
- Prepare 3 cup baby Portobello mushrooms (washed and sliced)
- Prepare 2 tbsp fresh cracked sea salt & black pepper
- Prepare 3 tbsp garlic powder
- Make ready 2 tbsp dried oregano
- Make ready 2 tbsp dried tyme
- Make ready 2 tbsp dried majo
- Make ready 1 tbsp onion powder
- Get 2 tbsp EVOO
- Get 1 cup capers
- Take 2 1/2 lbs salt
Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to Al Dente in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great . I like to add freshly grated parmesan to mine!
- Don’t make this recipe
So that is going to wrap it up for this special dish mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
