Hello, I’m Kate. Today, we’re going to prepare gajar ki kheer (carrot kheer) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gajar ki Kheer (Carrot Kheer) Recipe
Gajar ki Kheer (Carrot Kheer) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gajar ki Kheer (Carrot Kheer) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gajar ki kheer (carrot kheer) using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ki Kheer (Carrot Kheer):
- Get 1 kg Red Carrots
- Prepare 2-3 Tbsp Clarified Butter (Ghee)
- Prepare 1 Litre Milk
- Take 1/2 Cup (100 g) (or as per taste) Sugar
- Make ready as needed Black Cardamom Powder or Milk Masala Powder to sprinkle on top
- Prepare as needed Slivered Almonds for Garnishing
Steps to make Gajar ki Kheer (Carrot Kheer):
- Wash carrots and peel the skin.
- Remove the thick yellow stem inside it using a potato peeler.
- Grate carrots, either in the food processor or manually.
- Heat ghee in a big wok (kadhai) and saute grated carrots in it for 8 to 10 minutes or till water evaporates and lovely aroma starts coming out of it.
- Add milk. Stirring continuously, cook on high flame till boil comes. At this stage, if you want you can add reserved milk-cream (malai) into it
- After the first boil, simmer the gas stove and let it cook for about an hour, stirring occasionally in between.
- When milk thickens slightly, add sugar.
- Cook for 10 minutes more and switch off the flame.
- At the time of serving sprinkle black cardamom powder or Milk Masala Powder.
- Garnish with slivered almonds and serve with love.
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