Hi, I am Joana. Today, I’m gonna show you how to make paprika chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika chicken Recipe
Paprika chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paprika chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paprika chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paprika chicken:
- Make ready 12 chicken dsticks, bone-in and skin-on
- Take 1 onion, sliced
- Prepare 4 cloves garlic, chopped
- Get 1 heap tsp dried oregano
- Prepare 2 tbsp hot Spanish paprika
- Make ready 2 cups chicken stock
- Take 1/2 cup whipping cream
Instructions to make Paprika chicken:
- Add a splash of veg oil to a large pan on high heat. Season the dsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch).
- Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don’t burn).
- Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes).
- Remove the dsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through.
So that’s going to wrap it up for this special dish paprika chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
