Hello, I’m Jane. Today, I will show you a way to make bell pepper top chinese smoked ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bell Pepper Top Chinese Smoked Ham Recipe
Bell Pepper Top Chinese Smoked Ham is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bell Pepper Top Chinese Smoked Ham is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Get non vegan additional garnish (optional)
- Prepare 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Make ready vegetarian
- Prepare 1 large carrot grated
- Make ready 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Prepare 1/2 tbsp light soy sauce
- Prepare 1 1/2 cup stock
- Prepare 1 dash white pepper
- Prepare 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that is going to wrap this up with this special dish bell pepper top chinese smoked ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
