Hello, I am Kate. Today, I will show you a way to prepare no-bake grapefruit passion fruit cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Grapefruit Passion Fruit Cheesecake Recipe
No-Bake Grapefruit Passion Fruit Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No-Bake Grapefruit Passion Fruit Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Get Crust
- Make ready 4 oz oreo or lotus cookies
- Get 3 Tbsp butter
- Prepare Jelly
- Make ready 5 g gelatin powder
- Make ready 1/2 cup grapefruit juice
- Get 1 Tbsp sugar
- Prepare Cheesecake Filling
- Make ready 5 oz cream cheese
- Take 1/4 cup passion fruit mix
- Make ready 1/2 cup heavy cream
- Get 1 Tbsp sugar
- Make ready 7 g gelatin
- Prepare Topping
- Prepare 1/8 cup passion fruit mix
- Get 1/2 cup water
- Make ready 1 1/2 Tbsp sugar
- Prepare 4 g gelatin powder
Steps to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
- Crust: - 1. Mix butter with cookie cbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
- Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
- Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.
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