Hello, I’m Laura. Today, I’m gonna show you how to prepare eba with ayoyo soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eba with ayoyo soup Recipe
Eba with ayoyo soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eba with ayoyo soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eba with ayoyo soup:
- Get Cassava
- Get Ayoyo leave
- Get Stock fish
- Prepare Scott bonnet
- Get Spices
- Take Onion
- Prepare Oil
- Get Beef
- Get 1/2 cup beans
Instructions to make Eba with ayoyo soup:
- Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
- Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
- Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
- Serve cassava swallow with ayoyo soup or any other soup of your desire
So that’s going to wrap this up for this special dish eba with ayoyo soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
