Hi, I am Elise. Today, we’re going to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butter Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Make ready 3 tsp butter
- Take 2 tsp oil
- Make ready 1/2 tsp kasuri methi
- Take 1 tsp sugar
- Prepare For curry
- Get 1/4 Cup water
- Get 500 gm tomatoes
- Prepare 50 gm onions
- Get 1 bayleaf
- Make ready 1 Cinnamon stick
- Get 1 black cardamon
- Make ready 2-3 cloves
- Make ready 3 green cardamon
- Make ready 1 inch ginger
- Get 2 garlic cloves
- Get 1 tsp Kashmiri red chilli powder
- Get 2 tsp butter
- Take 6 cashews
- Make ready 2-3 oil
- Take Chicken tikka( for first marination)
- Take 400 gm chicken
- Get to taste Salt
- Make ready 2 tsp lemon juice
- Prepare 1 tsp ginger garlic paste
- Prepare For second marination
- Take 3 tsp mustard oil
- Make ready 2 tsp Kashmiri chilli powder
- Prepare 1 cup hung curd
- Get 1 tsp lemon juice
- Prepare to taste Salt
Instructions to make Butter Chicken:
- In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
- Before cooking marinate the chicken pieces with ingredients under first marination.
- Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
- Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
- Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
- Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.
So that’s going to wrap it up with this special dish butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
