Hi, I’m Joana. Today, we’re going to make pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) Recipe
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- Take 3 large egg whites
- Prepare 3/4 cup sugar
- Prepare 1/2 cup butter melted
- Take 1/4 tsp vanilla extract
- Make ready 3 tbsp water
- Get 1 cup all-purpose flour
Steps to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
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