Hello, I am Marie. Today, we’re going to make cindys summer slow cooker pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cindys Summer Slow Cooker Pot Roast Recipe
Cindys Summer Slow Cooker Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Make ready main dish
- Take 3 lb chuck roast
- Prepare 2 tbsp flour
- Get 3 tbsp olive oil
- Get 1 large onion chopped
- Get 4 clove garlic chopped
- Prepare 2 stock celery chopped
- Take 4 carrots rough chopped
- Make ready 1 lb green beans
- Take 3 lb new potatos
- Take 4 cup water
- Take 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that’s going to wrap this up with this exceptional dish cindys summer slow cooker pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
