Hi, I am Clara. Today, we’re going to prepare queso de whizzle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queso de Whizzle Recipe
Queso de Whizzle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Queso de Whizzle is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Queso de Whizzle:
- Make ready 8 oz block mild cheddar cheese, cubed
- Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
- Prepare 8 oz cream cheese, cubed
- Prepare Chopped jalapeno
- Take 8 oz whipping cream
- Prepare 1 can rotel
- Get to taste Optional garlic powder
Instructions to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn’t stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that is going to wrap it up for this distinctive dish queso de whizzle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
