Hi, I’m Marie. Today, I will show you a way to make tuwon masara da miyar okro and owedu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuwon masara da miyar okro and owedu Recipe
Tuwon masara da miyar okro and owedu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuwon masara da miyar okro and owedu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tuwon masara da miyar okro and owedu using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara da miyar okro and owedu:
- Take Maize flour
- Get Cassava flour
- Prepare Salt
Steps to make Tuwon masara da miyar okro and owedu:
- Using pot(ironed pot) add water and little salt and allow to boil
- In a bowl mix maize and cassava flour
- In anoda bowl,pour small quantity of d mixed flour add water to make watery barter
- Pour d batter into d boiling water stir using turning stick.cover and allow to cook till it makes bubbles
- Pour and turn gradually d dryed mixed flour using stick to desire thickness.cover to cook
- Note:should not be too thick,bcos ttuwon masara is unlike semo.tuwon Masada become more strong after a while especially when not hot
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