Hello, I am Clara. Today, I’m gonna show you how to make wainar rogo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wainar Rogo Recipe
Wainar Rogo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wainar Rogo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wainar rogo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar Rogo:
- Get Super soft cooked cassava
- Make ready Salt per taste
- Take cube Seasoning
- Take Fresh scotch bonnet
- Take Onion
- Get Ajino (tho my grandma dint use ajino)
- Prepare Hot water about (1/4 cup) just for it to be less sticky
- Take Garlic
Instructions to make Wainar Rogo:
- Start my grating you’re garlic scotch bonnet and onions
- Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky
- Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried
- Fried them till they look slightly crisp. Drain and serve with your amazing yaji
So that is going to wrap this up with this special dish wainar rogo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
