EASY Tres leches cake
EASY Tres leches cake

Hello, I’m Kate. Today, I’m gonna show you how to prepare easy tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. EASY Tres leches cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY Tres leches cake:

  1. Take 1 yellow cake mix
  2. Get 1 cup heavy whipping cream
  3. Make ready 1 cup evaporated milk
  4. Get 1-14 ounce can sweetened condensed milk
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare Topping:
  7. Get 1-8 oz tub cool whip
  8. Prepare Any fresh or canned fruit, sliced
  9. Make ready Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Instructions to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that is going to wrap it up with this distinctive dish easy tres leches cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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