Hello, I am Joana. Today, I will show you a way to make zucchini eggplant cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Eggplant Cucumber Salad Recipe
Zucchini Eggplant Cucumber Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Eggplant Cucumber Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Take 1 eggplant
- Get 1 cucumber
- Get 1 zucchini
- Get 3 tablespoon cut green onion
- Take 1 small piece ginger shredded
- Take 1 tablespoon sesame oil
- Make ready 1 teaspoon ~ more to taste soy sauce
- Prepare Sesame for garnish
Instructions to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that’s going to wrap this up with this distinctive dish zucchini eggplant cucumber salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
