Hello, I am Marie. Today, I’m gonna show you how to prepare citrus zing arugula pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrus zing arugula pasta Recipe
Citrus zing arugula pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Citrus zing arugula pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook citrus zing arugula pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Citrus zing arugula pasta:
- Prepare 1 zest of 1 lemon..make sure no white gets zested (it will make the whole salad bitter)
- Make ready 1 zest 1/4 of an orange..again making sure to aviod white peel
- Make ready 1 1/2 tbsp olive oil
- Get 1/4 stick garlic and herb butter
- Make ready 1/2 tsp sea salt or kosher salt
- Make ready 1/4 cup grated Parmesan cheese
- Take 1/4 tsp pepper
- Get 10 oz Angel hair pasta
- Make ready 1 1/2 cup arugula
Instructions to make Citrus zing arugula pasta:
- Boil water
- Add pasta and cook to package directions
- Zest lemon and orange ..you can zest them both in same bowl
- In a large bowl add zest of Orange, lemon the garlic herb butter and olive oil
- Once pasta is cooked and drained toss in bowl with butter,oil and zest until butter is melted and ingredients are mixed well
- Add the cheese, salt, and pepper stir together very well
- Add Arugula and toss gently until mixed. Serve
So that’s going to wrap it up with this special dish citrus zing arugula pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
