Hi, I’m Jane. Today, we’re going to make quick chicken salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Chicken Salad Recipe
Quick Chicken Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Salad:
- Take 1 whole rotissere chicken (pre-baked)
- Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Take 1/2 onion (chopped)
- Take 1/2 stalk celery (chopped)
- Make ready 1/2 green pepper (chopped)
- Take 1/2 red pepper (chopped)
- Take 1 bunch green onion (chopped) reserve some on the side for garnish
- Take 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere’s. Lawry’s is pretty good)
- Take 1 paprika or cayenne pepper for garnish
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
So that’s going to wrap it up with this distinctive dish quick chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
