Hi, I am Kate. Today, I will show you a way to make spicy enoki & cucumber salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Enoki & Cucumber Salad Recipe
Spicy Enoki & Cucumber Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Enoki & Cucumber Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy enoki & cucumber salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Enoki & Cucumber Salad:
- Make ready 200 g Enoki
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 pinch Salt
- Prepare 1 Continental Cucumber *sliced into thin strips
- Take 2 tablespoons Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
- Take 2-3 teaspoons Chilli Garlic Sauce
- Get 1 tablespoon Toasted Sesame Seeds
Steps to make Spicy Enoki & Cucumber Salad:
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.
- Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.
So that is going to wrap it up for this special dish spicy enoki & cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
