Hello, I am Marie. Today, I will show you a way to prepare quinoa chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Chili Recipe
Quinoa Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quinoa Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Chili:
- Make ready For the quinoa:
- Make ready 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Get For the chili:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Make ready 4 cloves garlic, minced
- Get 1 can (8 oz.) unsalted tomato sauce
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
- Take 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Get 2 cups unsalted vegetable broth or water
- Get 2 medium sweet potatoes, peeled and diced
- Prepare 3/4 cup frozen corn
- Take 1 tbsp. chili powder
- Get 1 tsp. each ground cumin, brown sugar
- Prepare 1/2 tsp. each salt, onion powder, garlic powder,
- Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
- Take 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once its boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once its hot, add the onion and pepper with a pinch of salt. Cook until theyve softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that’s going to wrap it up with this distinctive dish quinoa chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
