Hi, I’m Joana. Today, I’m gonna show you how to make saganaki burgers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saganaki burgers Recipe
Saganaki burgers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Saganaki burgers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saganaki burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saganaki burgers:
- Get 1 onion or leek sliced
- Make ready 3 celery sticks sliced
- Prepare 2 medium carrots grated
- Prepare 100 g saganaki cheese grated
- Prepare 1/2 tsp garlic chopped
- Make ready 1 tsp chopped coriander leaves
- Take 1/2 tsp turmeric
- Prepare salt and pepper
- Prepare 1 tbsp olive oil
- Make ready 3 tbsp cassava flour
Steps to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
So that is going to wrap it up with this distinctive dish saganaki burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
