Hi, I’m Jane. Today, I will show you a way to prepare cottage pie with vegetable mash top and black cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage pie with vegetable mash top and black cabbage Recipe
Cottage pie with vegetable mash top and black cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Make ready 1 onion diced
- Take 1 tablespoon oil
- Take 1 garlic clove crushed
- Get 500 g lamb or beef mince
- Get 1 tablespoon tomato purée
- Take 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Take 1 large sweet potato cubed
- Take 1 large potato cubes
- Take 4 carrots chopped (300g)
- Make ready 50 g butter for mash
- Take 2 tablespoons soy sauce/ Worcestershire sauce
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
So that is going to wrap this up with this special dish cottage pie with vegetable mash top and black cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
