Hello, I’m Clara. Today, we’re going to prepare sayur bening bayam (indonesian spinach clear soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) Recipe
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Take 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Take 1,5 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Take 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap it up with this distinctive dish sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
