Hello, I am Clara. Today, I’m gonna show you how to prepare baked oatmeal: carrot and pear - vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked oatmeal: carrot and pear - vegan Recipe
Baked oatmeal: carrot and pear - vegan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked oatmeal: carrot and pear - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
- Take 2 cups rolled oats
- Get 2 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get Generous pinch salt
- Get 2 cups almond milk or plant milk of choice
- Make ready 1/4 cup maple syrup
- Take 1-2 tsp vanilla essence
- Take 1 cup grated carrots
- Prepare 1 pear, peeled and chopped
- Take Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top
Instructions to make Baked oatmeal: carrot and pear - vegan:
- Preheat oven to 190C if you’re baking straight away.
- Mix the oats, cinnamon, ginger and salt.
- In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
- Add the wet ingredients to the dry ingredients. Mix well.
- Fold in the pear.
- Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
- Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
- Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋
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