Hello, I’m Joana. Today, we’re going to prepare savory quinoa steel cut oat porridge instant pot max recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge *Instant Pot Max* Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bobs steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Make ready 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Take 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Prepare 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Make ready to taste Salt, pepper
- Take 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap it up with this exceptional dish savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
