Hello, I am Marie. Today, we’re going to make muhogo kwa kachumbari recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muhogo kwa kachumbari Recipe
Muhogo kwa kachumbari is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Muhogo kwa kachumbari is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muhogo kwa kachumbari using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muhogo kwa kachumbari:
- Prepare For the cassava
- Take 3 cups chopped cassava
- Get 1 cup cooking oil
- Take to taste Salt
- Make ready Water
- Prepare For the kachumbari
- Prepare 1/2 cup sliced onions
- Take 1/2 cup sliced tomatoes
- Get 1/4 cup grated carrots
- Take 2 tablespoon chopped capsicum
- Make ready to taste Salt
- Prepare Vinegar
Steps to make Muhogo kwa kachumbari:
- Place a large pan on medium heat, put the cassava, salt, cooking oil and water (make sure all the cassava is submerged in the water).
- Cover the pan and cook until all the moisture has evaporated, and the cassava has become soft and mashy.
- Remove all of the remaining oil. Pour the cassava in a dish.
- To make the kachumbari - - Combine all the ingredients in a bowl. Sprinkle salt and vinegar, and mix well. You can use lemon juice instead of vinegar.
- Add the kachumbari to the cassava. Cover with a lid. Let it set for some minutes.
- Serve warm with tamarind sauce or tomato sauce. - - Enjoy 🌹
So that’s going to wrap it up with this distinctive dish muhogo kwa kachumbari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
