Spinach Fettuccini and Spinach Noodles
Spinach Fettuccini and Spinach Noodles

Hello, I am Joana. Today, we’re going to prepare spinach fettuccini and spinach noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Fettuccini and Spinach Noodles Recipe

Spinach Fettuccini and Spinach Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Fettuccini and Spinach Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach fettuccini and spinach noodles using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Fettuccini and Spinach Noodles:

  1. Take 500 grams Spinach
  2. Prepare 200 ml water
  3. Make ready to taste Salt and pepper
  4. Prepare 500 grams Plain Flour or Semolina Flour
  5. Prepare 2 eggs

Instructions to make Spinach Fettuccini and Spinach Noodles:

  1. Follow all the ingredients and instructions on this link : https://cookpad.com/us/recipes/12310371-carrot-fettuccini---it-is-all-started-with-my-loved-ones-who-dont-like-to-eat-carrot-but-love-pasta?invite_token=V86wQyBZfdtH4VsnWwjqxD1N
  2. Spinach Fettuccini
  3. Spinach Noodle
  4. Cook it all the way you want it. I cooked Spinach noodle 🍲 with Indonesian style noodle
  5. And I cook Spinach Fettuccini with Tomatoes pasta and grated parmesan cheese 🧀

So that’s going to wrap it up with this exceptional dish spinach fettuccini and spinach noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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