Hi, I’m Jane. Today, I’m gonna show you how to make vegetables puff top spicy butter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetables Puff Top Spicy Butter Recipe
Vegetables Puff Top Spicy Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetables Puff Top Spicy Butter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Prepare 6 pastry
- Make ready Vegetables
- Get 1/2 tbsp oil
- Make ready 6 lychee
- Prepare 1 carrot
- Take 1 cup Chinese cabbage
- Make ready 2 tbsp Of coconut milk
- Get Dash salt
- Take spicy butter
- Make ready 2 tbsp butter
- Get Dash Chili powdr
Steps to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
So that’s going to wrap it up for this special dish vegetables puff top spicy butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
