Hello, I’m Elise. Today, I will show you a way to make watercress steak salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Steak Salad Recipe
Watercress Steak Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Watercress Steak Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Steak Salad:
- Prepare Salad Dressing
- Take 2 tbsp olive oil, extra virgin
- Get 1 tbsp fresh lemon juice
- Prepare 1/2 tsp worcestershire sauce
- Get 1/2 tsp dijon mustard
- Prepare 1 kosher salt to taste
- Prepare 1 1/2 cup shallots large
- Prepare 6 cup watercress
- Get 2 oz cbled Stilton or Bleu cheese
- Prepare Steak
- Take 14 oz NY strip steak
- Get 2 stick fresh thyme
- Take 1 tbsp butter
Instructions to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that is going to wrap it up with this special dish watercress steak salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
