Hello, I’m Jane. Today, we’re going to prepare enoki, black fungus & cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enoki, Black Fungus & Cucumber Salad Recipe
Enoki, Black Fungus & Cucumber Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Enoki, Black Fungus & Cucumber Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Get 10 g Dried Black Fungus
- Take 200 g Enoki
- Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Make ready 1/4 Red Onion *thinly sliced
- Prepare <Dressing>
- Get 2 tablespoons Rice Vinegar
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 1/2 tablespoon Sesame Oil
- Prepare Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that is going to wrap this up with this distinctive dish enoki, black fungus & cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
