Hi, I am Clara. Today, we’re going to make roasted broccoli & zestie garlickie grains recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted broccoli & zestie garlickie grains Recipe
Roasted broccoli & zestie garlickie grains is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted broccoli & zestie garlickie grains is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted broccoli & zestie garlickie grains using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted broccoli & zestie garlickie grains:
- Take 2 head broccoli
- Make ready 1 c grain, bulger or millet
- Prepare 3 tblsp vegtable oil
- Prepare crushed black pepper
- Make ready 5 cloves roasted garlic
- Take 1/2 lemon
- Prepare 1/2 tspn cumin
- Prepare 1/2 tspn ground cayene pepper
- Get 1 tblsp garlic salt
Steps to make Roasted broccoli & zestie garlickie grains:
- Dice broccoli to about size of your thumb
- Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet
- Roast in preheated 400 oven for 20 minutes
- Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
- Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
- Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.
So that is going to wrap it up for this exceptional dish roasted broccoli & zestie garlickie grains recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
