Hi, I’m Marie. Today, I’m gonna show you how to make chia pudding with cookie butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chia pudding with cookie butter Recipe
Chia pudding with cookie butter is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chia pudding with cookie butter is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chia pudding with cookie butter:
- Get 1 tbsp raw honey
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp almond butter or cookie butter
- Take 2 tsp cocoa powder
- Take 1.5 cup almond milk
- Get 6 tsp chia seeds
Instructions to make Chia pudding with cookie butter:
- Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
- Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
- Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
- Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
- Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
- Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)
So that’s going to wrap this up with this distinctive dish chia pudding with cookie butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
