Hello, I am Elise. Today, I’m gonna show you how to make creamy carrot linguine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy carrot linguine Recipe
Creamy carrot linguine is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy carrot linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy carrot linguine using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy carrot linguine:
- Get 1 bunch Linguine
- Take 1 large carrot
- Make ready 1 tbsp ricotta cheese
- Get 1 tsp garlic butter
- Make ready Dash salt
- Take 1/2 tsp chicken stock (powder)
- Get to taste Ground ginger
- Take Arugula, or any kind of hearty flavoured greens
Steps to make Creamy carrot linguine:
- Put on a saucepan of water to boil first
- Clean, peel, and chop carrots into thick slices.
- Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
- Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
- Blend until smooth
- Spoon over pasta and garnish with lots of greens! Enjoy
So that is going to wrap it up with this special dish creamy carrot linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
