Hi, I am Clara. Today, we’re going to make roast carrot and fennel with harissa - vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast carrot and fennel with harissa - vegan Recipe
Roast carrot and fennel with harissa - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roast carrot and fennel with harissa - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Make ready For the vegetables
- Take 3 carrots, quartered lengthways
- Make ready 1 fennel bulb, sliced into chunks
- Take 1 tbsp olive oil
- Take Seasalt and black pepper
- Get For the dressing
- Take 1 tbsp olive oil
- Make ready 1 tbsp rose harissa
- Get 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Get 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Prepare To serve
- Prepare 1 handful flat parsley, roughly chopped
- Get and fennel fronds or carrot tops, roughly chopped
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
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