Hi, I am Elise. Today, I’m gonna show you how to prepare quinoa, mango mint salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa, Mango Mint Salad Recipe
Quinoa, Mango Mint Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quinoa, Mango Mint Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa, mango mint salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, Mango Mint Salad:
- Get 2 cups water
- Get 1 cup quinoa
- Get 1/4 red onion
- Make ready 2 mangos
- Prepare 1 cucumber
- Make ready 1 Roma tomato
- Prepare 1 cup feta or panela cheese
- Prepare 1/2 cup finely chopped fresh mint leaves
- Prepare 2 lemons, the juice of
- Get to taste salt
- Make ready to taste pepper
Instructions to make Quinoa, Mango Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
So that’s going to wrap this up for this exceptional dish quinoa, mango mint salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
