Hi, I am Kate. Today, we’re going to prepare mike’s tangy cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Tangy Cucumber Salad Recipe
Mike’s Tangy Cucumber Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike’s Tangy Cucumber Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike’s tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike’s Tangy Cucumber Salad:
- Make ready 2 LG Cucumbers [thin sliced]
- Make ready 1 Cup Red Onion [thin sliced]
- Make ready 1 Cup Vidalia Onions [thin sliced]
- Take 1 Cup Vinager [or more to taste]
- Prepare 1 Cup Sugar [or less to taste]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 3 tbsp Fresh Dill Weed
- Make ready 2 Firm Roma Tomatoes [chopped]
- Get 1/2 Cup Celery [with leaves]
- Prepare 1/2 tsp Celery Salt
- Prepare 1/2 tsp Celery Seed
Steps to make Mike’s Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
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