Hello, I’m Jane. Today, I’m gonna show you how to make crockpot mushroom 🍄 chicken 🐔 with spinach recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach Recipe
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crockpot mushroom 🍄 chicken 🐔 with spinach using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
- Get 1 large pack boneless, skinless chicken thighs
- Make ready 2 packs (8 ounce) sliced mushrooms
- Prepare 1 can (10.5 ounce) condensed cream of mushroom soup
- Prepare 1 can (14.5 ounce) low sodium chicken broth
- Make ready 1/8 teaspoon black pepper
- Take 1 teaspoon thyme leaves
- Prepare 1 onion, sliced
- Prepare 6 cloves garlic, minced
- Get 2 packs (6 ounce) fresh baby spinach leaves
- Get Cooked white rice
Steps to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
- Rinse and pat dry your chicken thighs…..
- Place thighs into a crockpot……
- Clean your sliced mushrooms……
- Place mushrooms into crockpot on top of chicken thighs….
- Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
- Now add to crockpot your sliced onion and minced garlic, mix all well……
- Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
- Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
- Serve with your cooked white rice and enjoy 😉!!
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