Hi, I’m Elise. Today, I’m gonna show you how to make tex mex one pan mexican quinoa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex Mex One Pan Mexican Quinoa Recipe
Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Take 4 chicken tenderloins (optional)
- Make ready 1 tbsp olive oil
- Make ready 2 garlic cloves minced
- Prepare 1 jalapeno minced
- Take 1 cup quinoa
- Make ready 1 cup vegetable broth
- Make ready 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Get 1 (14.5 oz) can diced tomatoes with green chilies
- Take 1 cup corn kernels, frozen, canned or roasted
- Take 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Get to taste Kosher salt and black pepper
- Make ready 1 avocado halved, peeled and diced
- Make ready Juice of 1 lime
- Take 2 tbsp fresh chopped cilantro or parsley
Steps to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
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