Hello, I am Marie. Today, I’m gonna show you how to make mizuna with sweet tofu sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mizuna with Sweet Tofu Sauce Recipe
Mizuna with Sweet Tofu Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mizuna with Sweet Tofu Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Take 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Take tofu dressing:
- Prepare *350~400 g tofu (drain to remove excess water)
- Get *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Prepare *1-2 Tbsp sugar
- Make ready *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Prepare *1 pinch salt
- Get *1~2 tsp grated ginger
- Take *1 Tbsp sesame oil
- Prepare *3 Tbsp ground sesame seeds
- Take to taste toasted white sesame seeds for topping
Steps to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
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