Hi, I’m Elise. Today, I will show you a way to make coconut lemon bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Lemon Bars Recipe
Coconut Lemon Bars is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Lemon Bars is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lemon Bars:
- Take 6 inch baked tart crust (can use graham cracker cbs + butter)
- Get 1/2 cup sugar
- Prepare 3 tbsp cornstarch
- Get pinch salt
- Take 2 eggs
- Make ready 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap this up with this distinctive dish coconut lemon bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
