Hello, I am Kate. Today, I’m gonna show you how to make chicken breast with cream of mushroom recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast with Cream of Mushroom Recipe
Chicken Breast with Cream of Mushroom is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Breast with Cream of Mushroom is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Get 2 Skinless Boneless Chicken Breast,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1 TBSP Ghee,
- Prepare 50 g Shiitake Mushrooms Thinly Sliced,
- Prepare 3 Cloves Garlic Finely Minced,
- Make ready Pinch Za’atar,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Make ready 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru’. - - Flip and cook until about 75% thru’. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za’atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
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