Hi, I’m Clara. Today, I will show you a way to prepare tofu and carrot top mushroom recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu And Carrot Top Mushroom Recipe
Tofu And Carrot Top Mushroom is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu And Carrot Top Mushroom is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu And Carrot Top Mushroom:
- Make ready stock of your choice or
- Take 1 cube of vegetable bouillion with 200ml of water
- Make ready 1 tsp light soy sauce
- Prepare Carrot and silky egg tofu
- Take 1 carrot cut in ring
- Get 1 packages egg tofu cut in ring
- Prepare 1 bunch scallion optional
- Make ready garnish
- Get 1 1/2 tbsp vegetarian mushrooms sauce
Instructions to make Tofu And Carrot Top Mushroom:
- boil stock then add carrot and let it simmer for 5 minute till soft
- add tofu simmer another 1 minute
- serve hot.
So that’s going to wrap this up for this special dish tofu and carrot top mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
